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Stout wytrawny

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  • 11.7
    Gravity BLG
  • 32
    IBU
  • 4.7 %
    ABV
  • 26.5
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • andrzejb
    Brewer
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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 18.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 10 min
78 C 1 min

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Fermentables

11.7 BLG
4.7% ABV
26.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.2 kg 78% 85 % 7
Grain Carafa II 0.1 kg 2.4% 70 % 812
Grain Jęczmień niesłodowany 0.5 kg 12.2% 75 % 2
Grain Jęczmień palony 0.3 kg 7.3% 55 % 985
Sum 4.1 kg

Hops

32 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil minstrel 15 g 60 min 7 %
Boil Souther cross 5 g 60 min 14 %
Aroma (end of boil) minstrel 15 g 10 min 7 %
Aroma (end of boil) souther cross 5 g 10 min 14 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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