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stout wytrawny

0
  • 8.5
    Gravity BLG
  • 26
    IBU
  • 3.3 %
    ABV
  • 24.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • Kacperek666
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 7.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

8.5 BLG
3.3% ABV
24.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.2 kg 88.9% 79 % 7
Grain carafa typ 2 0.1 kg 2.8% 65 % 1100
Grain Jęczmień palony 0.3 kg 8.3% 55 % 985
Sum 3.6 kg

Hops

26 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil English Golding 15 g 60 min 4.8 %
Boil English Golding 15 g 15 min 4.8 %
Boil Marynka 10 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
us 04 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Other platki jeczmienne 500 g Boil 60 min

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