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Stout Whisky

0

Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 22.7 liter(s)
    Total mash volume
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Fermentables

15.4 BLG
6.5% ABV
37.9 SRM

Type Name Amount Yield EBC
Grain Casle Malting Whisky Nature 2 kg 39.6% 85 % 4
Grain Viking Pale Ale malt 1.5 kg 29.7% 80 % 5
Grain Strzegom Monachijski typ I 0.5 kg 9.9% 79 % 16
Grain Strzegom Pszeniczny 0.5 kg 9.9% 81 % 6
Grain Jęczmień palony 0.35 kg 6.9% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.2 kg 4% 68 % 1200
Sum 5.05 kg

Hops

31 IBU

Bitterness ratio 0.49 Balanced


Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 7.4 %
Boil Lublin (Lubelski) 20 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale