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  4. #22 - Stout Whisky

#22 - Stout Whisky
January 13, 2019

  • FINISHED
    Status
  • 1930 days ago
    Brewday
  • 1930 days ago
    Fermentation start date
  • 1916 days ago
    Secondary
  • ---
    Dry hops date
  • 1905 days ago
    Priming
Updated 1899 days ago

Mash and boil

  • 66.4 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 15.7
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 6.4 %
    ABV
  • 72.4 %
    Attenuation

Priming

  • 14 liter(s)
    Priming size
  • 210
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 56.2 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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