PL | EN
#22 - Stout Whisky
January 13, 2019
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FINISHEDStatus
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2041 days agoBrewday
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2041 days agoFermentation start date
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2027 days agoSecondary
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---Dry hops date
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2016 days agoPriming
![](/uploads/qr-code/8c9d325d33c66d47da6248a42cc40e31.png)
Updated 2010 days ago
Mash and boil
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66.4 %Actual mash efficiency
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14Pre-boil gravity BLG
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15.7Original gravity BLG
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33Batch IBU
Fermentation
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15 liter(s)Primary size
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1 liter(s)Boil loss
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3.5Post-primary gravity BLG
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4.5Final gravity BLG
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6.4 %ABV
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72.4 %Attenuation
Priming
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14 liter(s)Priming size
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210Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Corn sugarPriming sugar
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56.2 gPriming sugar amount
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19 CPriming beer temp
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