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STOUT WĘDZONY TORFEM

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
76 C 10 min

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Fermentables

17.1 BLG
7.3% ABV
40.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 37.5% 80 % 5
Grain Viking Malt Wędzony torfem 2 kg 25% 82 % 10
Grain Strzegom Monachijski typ I 1 kg 12.5% 79 % 16
Grain Czekoladowy żytni 0.5 kg 6.3% 60 % 700
Grain Carafa III 0.5 kg 6.3% 70 % 1034
Grain Pszeniczny 0.4 kg 5% 85 % 4
Grain Płatki owsiane 0.4 kg 5% 85 % 3
Grain Strzegom Karmel 600 0.2 kg 2.5% 68 % 601
Sum 8 kg

Hops

63 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 20 g 60 min 9.5 %
Boil Columbus/Tomahawk/Zeus 20 g 60 min 15.5 %
Boil Simcoe 25 g 20 min 13.2 %
Boil Simcoe 25 g 7 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 11 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 15 min
Water Agent kreda 5 g Mash 80 min

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