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Stout warka 24

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 10 min

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Fermentables

19.6 BLG
69.9 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4 kg 49.9% 80 % 7
Grain Pszeniczny 1 kg 12.5% 85 % 4
Grain Caramel/Crystal Malt - 10L 0.66 kg 8.2% 75 % 20
Grain Caraaroma 0.34 kg 4.2% 78 % 400
Grain Strzegom Karmel 150 0.5 kg 6.2% 75 % 150
Grain Brown Malt (British Chocolate) 0.21 kg 2.6% 70 % 128
Grain Briess - Chocolate Malt 0.4 kg 5% 60 % 690
Grain Carafa III 0.2 kg 2.5% 70 % 1034
Grain Carafa II 0.2 kg 2.5% 70 % 812
Grain Fawcett - Pszeniczny Czekoladowy 0.2 kg 2.5% 73 % 1001
Grain Płatki owsiane 0.3 kg 3.7% 85 % 3
Sum 8.01 kg

Hops

36 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 60 min 13.5 %
Boil Sybilla 25 g 20 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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