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Stout v7_gruszka v2 #97

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Batch size

  • 19.8 liter(s)
    Expected quantity of finished beer
  • 85 min
    Boil time
  • 14 %/h
    Evaporation rate
  • 25.2 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77.3 %
    Mash efficiency
  • 3.78 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 25.3 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
72 C 30 min
75 C 7 min

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Fermentables

15.2 BLG
6.3% ABV
37.6 SRM
Type Name Amount Yield EBC
Grain Mep©Ale 3.2 kg 57.8% 82.1 % 5.5
Grain Viking - monachijski II 1 kg 18.1% 79 % 22
Grain Weyermann - Abbey 0.5 kg 9% 75 % 45
Grain Fawcett - czekoladowy pszeniczny 0.3 kg 5.4% 72.7 % 1200
Grain Chateau - black 0.033 kg 0.6% 73 % 1350
Grain Viking - palony jęczmień 0.267 kg 4.8% 73 % 1000
Adjunct gruszka wędzona 0.235 kg 4.2% 28 % ---
Sum 5.535 kg

Hops

49 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 8.8 %
Aroma (end of boil) Perle szyszka mokra 25 g 10 min 6 %
ok 100 g mokrej szyszki, przeliczonej na ekwiwalent granulatu jako 25 g
Aroma (end of boil) Sybilla szyszka mokra 60 g 10 min 6 %
ok 240 g mokrej szyszki, przeliczonej na ekwiwalent granulatu jako 60 g

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Slant 140 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent gips 1.5 g Mash ---
Water Agent węglan wapnia 7 g Mash ---
Water Agent sól epsom 1 g Mash ---
Water Agent kwas mlekowy [ml] 3.03 g Mash ---
Water Agent chlorek wapnia [ml] 0 g Mash ---
Fining mech irlandzki 3 g Boil 5 min
Flavor gruszka wędzona 236 g Boil 10 min

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