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Stout Trooper

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 18 %/h
    Evaporation rate
  • 15 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.2 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
78 C 1 min

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Fermentables

14.7 BLG
54.5 SRM
Type Name Amount Yield EBC
Grain Pale Ale (Malteurop) 1 kg 31.2% 81 % 7
Grain Słód Owsiany 1 kg 31.2% 80 % 7
Grain Płatki owsiane 0.4 kg 12.5% 85 % 3
Grain Abbey (Castle) 0.2 kg 6.2% 80 % 45
Grain Czekoladowy 900 (Castle) 0.2 kg 6.2% 65 % 900
Grain Brown (Fawcett) 0.2 kg 6.2% 72 % 190
Grain Kawowy 0.1 kg 3.1% 72 % 500
Grain Jęczmień palony (Castle) 0.1 kg 3.1% 55 % 1300
Sum 3.2 kg

Hops

32 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 8.8 %
Aroma (end of boil) Saaz 50 g 5 min 2.3 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Spice Mięta Pieprzowa otarta 30 g Secondary 3 day(s)

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