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Stout Świąteczny

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13 liter(s)
    Mash size
  • 18.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 20 min

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Fermentables

12.1 BLG
4.9% ABV
43.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.5 kg 67.3% 79 % 6
Grain Płatki owsiane 0.6 kg 11.5% 60 % 3
Grain Strzegom Karmel 300 0.3 kg 5.8% 70 % 299
Grain Strzegom Czekoladowy 1200 0.5 kg 9.6% 68 % 1202
Grain Jęczmień palony 0.3 kg 5.8% 55 % 985
Sum 5.2 kg

Hops

21 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 30 g 60 min 5.1 %
Boil East Kent Goldings 10 g 30 min 5.1 %
Aroma (end of boil) East Kent Goldings 10 g 0 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice curacao 30 g Boil 5 min
Spice Skórka pomarańczy 30 g Boil 5 min
Spice Imbir 2 g Boil 60 min
Spice Cynamon 4 g Boil 60 min
Spice Kardamon 3 g Boil 60 min
Spice Goździki 3 g Boil 60 min
Spice Gałka muszkatołowa 3 g Boil 60 min

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