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Stout Świąteczny 2017

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 29.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 0 min

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Fermentables

20.7 BLG
9.2% ABV
34.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 25.5% 80 % 4
Grain Strzegom Pale Ale 1.5 kg 15.3% 79 % 6
Grain caram 0.3 kg 3.1% 79 % 22
Grain Pszeniczny 2.3 kg 23.5% 85 % 4
Grain Strzegom Pilzneński 2.5 kg 25.5% 80 % 4
Grain Jęczmień palony 0.5 kg 5.1% 55 % 985
Grain Strzegom Barwiący 0.2 kg 2% 68 % 1300
Sum 9.8 kg

Hops

40 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 75 g 60 min 4 %
Boil Marynka 25 g 15 min 10 %
Boil Mosaic 25 g 15 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Spice Cynamon 10 g Boil 15 min
Spice goździki 10 g Boil 15 min
Spice imbir 10 g Boil 15 min

Notes

  • trzy pierwsze ziarna to słód nieśrutowany
    Dec 3, 2017, 1:29 AM

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