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Stout Świąteczny

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
69 C 80 min
78 C 0 min

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Fermentables

16.4 BLG
94.3 SRM
Type Name Amount Yield EBC
Grain Strzegom pszenica prażona 0.5 kg 7.9% 70 % 1000
Grain Strzegom Pale Ale 2 kg 31.7% 79 % 6
Grain Strzegom Monachijski typ II 1 kg 15.9% 79 % 22
Grain Strzegom Wiedeński 1 kg 15.9% 79 % 10
Grain Strzegom Czekoladowy ciemny 1 kg 15.9% 68 % 1200
Grain Grodziski pszeniczny wędzony dębem 0.8 kg 12.7% 80 % 3
Sum 6.3 kg

Hops

35 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew BE-256 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice Cynamon 10 g Boil 15 min
Spice Wanilia 5 g Boil 15 min
Spice Kardamon 3 g Boil 15 min
Flavor Miód 50 g Boil 15 min
Flavor Whisky 50 g Boil 15 min
Other Płatki dębowe macerowane Whisky 100 g Secondary 14 day(s)

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