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Stout studies #4

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Batch size

  • 22.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min

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Fermentables

11.2 BLG
4.5% ABV
29.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 72.9% 80 % 5
Grain Strzegom Monachijski typ II 0.3 kg 6.3% 79 % 22
Grain Strzegom Karmel 300 0.25 kg 5.2% 70 % 400
Grain Carafa 0.75 kg 15.6% 70 % 664
Sum 4.8 kg

Hops

35 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 45 g 60 min 7.6 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - Lalbrew London English-style Ale Slant 200 ml Lallemand

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