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Stout śliwkowy

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.7 liter(s)
    Mash size
  • 13 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

16.6 BLG
7% ABV
45.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 61.5% 80 % 5
Grain Płatki owsiane 0.4 kg 12.3% 85 % 3
Grain Jęczmień palony 0.25 kg 7.7% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.15 kg 4.6% 68 % 1200
Grain Strzegom Wiedeński 0.15 kg 4.6% 79 % 10
Grain Caraaroma 0.15 kg 4.6% 78 % 400
Grain Carabohemian 0.15 kg 4.6% 73 % 195
Sum 3.25 kg

Hops

25 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - London Ale III Ale Liquid 125 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Spice Suska sechlońska 250 g Secondary 21 day(s)

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