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Stout porzeczkowy

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.6 liter(s)
    Boil size
  • 16 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 67 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 28 liter(s)
    Mash size
  • 37.3 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min

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Fermentables

15 BLG
6.2% ABV
18.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 26.8% 80 % 5
Grain Strzegom Wiedeński 5 kg 53.6% 79 % 10
Grain Caraaroma 0.23 kg 2.5% 78 % 400
Grain Fawcett - Pale Chocolate 0.32 kg 3.4% 71 % 600
Grain Karmelowy Pszeniczny Strzegom 0.28 kg 3% 79 % 130
Grain Oats, Flaked 1 kg 10.7% 80 % 2
Sum 9.33 kg

Hops

16 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau mittelfruh 50 g 60 min 4.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor Czarna porzeczka 560 g Secondary 21 day(s)
Flavor Borówka amerykańska 1000 g Secondary 21 day(s)
Flavor Czarna jagoda 300 g Secondary 21 day(s)

Notes

  • Warka 45. Warzone 02.08. wyszło 25l 15 blg. Zlane na cichą 10.08. przy 5 blg. Dodane owoce na cichą, wcześniej mrożone i przeparzone. Rozgniecione już w fermentorze. W smaku piwo słodkie, z mocną czekoladą.
    Aug 10, 2019, 11:01 PM

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