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Stout Porter (CZARNOBRODY 2.0)

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 18.5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.71 liter(s) / kg
    Liquor-to-grist ratio
  • 17.2 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
61 C 30 min
73 C 30 min
79 C 2 min

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Fermentables

14.3 BLG
33 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 2.84 kg 44.7% 79 % 10
Grain Monachijski 2.5 kg 39.3% 80 % 16
Grain Strzegom Karmel 30 0.17 kg 2.7% 75 % 30
Grain Strzegom Karmel 600 0.28 kg 4.4% 68 % 601
Grain Caraaroma 0.17 kg 2.7% 78 % 400
Grain Czekoladowy 0.3 kg 4.7% 60 % 788
Grain Jęczmień palony 0.1 kg 1.6% 55 % 1200
Sum 6.36 kg

Hops

27 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 22.73 g 60 min 8.8 %
Boil Marynka 11.37 g 20 min 8.8 %

Yeasts

Name Type Form Amount Laboratory
Wyeast 2000 - Budvar Lager Lager Liquid 252.51 ml ---

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 2.53 g Boil 15 min

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