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Stout piwowar kopik

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

10.2 BLG
4.1% ABV
31.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2.8 kg 70% 85 % 7
Grain Płatki jęczmienne 0.6 kg 15% 80 % 3
Grain Jęczmień palony Weyermann 0.3 kg 7.5% 55 % 985
Grain Fawcett - Pszeniczny Czekoladowy 0.3 kg 7.5% 73 % 1001
Sum 4 kg

Hops

33 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Phoenix 20 g 60 min 11 %
Aroma (end of boil) Fuggles 20 g 20 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
WLP007 - Dry English Ale Yeast Ale Liquid 140 ml White Labs

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 5 min

Notes

  • ph zacieru 5,3-5,5. Fermentacja 17-19 pod koniec podnieść do 20-21. Refermentacja 70g cukru na 20l w 500ml
    Mar 29, 2021, 11:48 AM

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