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Stout owsowy

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.5 liter(s)
    Mash size
  • 12.6 liter(s)
    Total mash volume

Steps

Temp Time
70 C 70 min

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Fermentables

13.3 BLG
5.5% ABV
51.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 63.5% 80 % 5
Grain Słód owsiany Fawcett 0.15 kg 4.8% 61 % 5
Grain Carafa III 0.2 kg 6.3% 70 % 1034
Grain Caraaroma 0.25 kg 7.9% 78 % 400
Grain Fawcett - Pszeniczny Czekoladowy 0.1 kg 3.2% 73 % 1001
Grain Jęczmień palony 0.15 kg 4.8% 55 % 985
Grain Fawcett - Żytni Czekoladowy 0.1 kg 3.2% 73 % 1001
Grain Płatki owsiane 0.2 kg 6.3% 60 % 3
Sum 3.15 kg

Hops

35 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 30 min 10 %
Boil East Kent Goldings 15 g 5 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar

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