PL | EN

  1. Dashboard
  2. Public recipes
  3. Stout owsowy

Stout owsowy

0
Print

Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

14.3 BLG
5.9% ABV
46.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 57.1% 80 % 5
Grain Płatki owsiane 0.5 kg 14.3% 60 % 3
Grain Słód owsiany Fawcett 0.3 kg 8.6% 61 % 5
Grain Caraaroma 0.25 kg 7.1% 78 % 400
Grain Carafa III 0.2 kg 5.7% 70 % 1034
Grain Fawcett - Pszeniczny Czekoladowy 0.1 kg 2.9% 73 % 1001
Grain Jęczmień palony 0.15 kg 4.3% 55 % 985
Sum 3.5 kg

Hops

31 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 40 g 30 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar

Extras

Type Name Amount Use for Time
Flavor suszone jagody 1000 g Secondary 5 day(s)

Discussion