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Stout owsiany sweet

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.7 liter(s)
    Mash size
  • 13.7 liter(s)
    Total mash volume

Steps

Temp Time
69 C 90 min
76 C 1 min

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Fermentables

14.5 BLG
6% ABV
31.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.1 kg 33.3% 80 % 4
Grain Strzegom Monachijski typ I 1.2 kg 36.4% 79 % 16
Grain Strzegom Karmel 600 0.1 kg 3% 68 % 601
Grain Strzegom Barwiący 0.1 kg 3% 68 % 1300
Grain Płatki owsiane 0.45 kg 13.6% 60 % 3
Sugar Milk Sugar (Lactose) 0.25 kg 7.6% 76.1 % 0
Grain Strzegom Czekoladowy ciemny 0.1 kg 3% 68 % 1200
Sum 3.3 kg

Hops

17 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 20 g 60 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M15 Empire Ale Ale Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Flavor Cukier kandyzowany 0.25 g Primary 2 day(s)

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