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Stout owsiany III

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.3 liter(s)
    Mash size
  • 13.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 55 min
78 C 5 min

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Fermentables

13.3 BLG
5.5% ABV
38 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.6 kg 54.2% 80 % 5
Grain Strzegom Czekoladowy jasny 0.2 kg 6.8% 68 % 400
Grain Strzegom Karmel 600 0.1 kg 3.4% 68 % 601
Grain Płatki owsiane 0.6 kg 20.3% 60 % 3
Grain Jęczmień palony 0.25 kg 8.5% 55 % 985
Grain Karmelowy Czerwony 0.2 kg 6.8% 75 % 59
Sum 2.95 kg

Hops

27 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 8 g 60 min 11 %
Boil East Kent Goldings 10 g 40 min 4.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

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