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Stout owsiany i kawowy

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.8 liter(s)
    Mash size
  • 29 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
67 C 40 min

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Fermentables

17.3 BLG
7.4% ABV
40.9 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5 kg 68.9% 80 % 7
Grain Strzegom Monachijski typ I 0.5 kg 6.9% 79 % 16
Grain Strzegom Monachijski typ II 0.5 kg 6.9% 79 % 22
Grain Caraaroma 0.33 kg 4.5% 78 % 400
Grain Strzegom Czekoladowy ciemny 0.33 kg 4.5% 68 % 1200
Grain Carafa III 0.33 kg 4.5% 70 % 1034
Grain Płatki owsiane 0.27 kg 3.7% 85 % 3
Sum 7.26 kg

Hops

39 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Nugget 20 g 60 min 13 %
Boil Lublin (Lubelski) 10 g 45 min 4 %
Boil Challenger 25 g 30 min 7 %

Yeasts

Name Type Form Amount Laboratory
Mauribrew Ale Y514 Ale Dry 11.5 g Mauribrew

Extras

Type Name Amount Use for Time
Flavor kawa cold brew 500 g Secondary 7 day(s)

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