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Stout Owsiany - BartJan [6]

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Batch size

  • 13.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 2.22 liter(s) / kg
    Liquor-to-grist ratio
  • 12.2 liter(s)
    Mash size
  • 17.7 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min

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Fermentables

16.1 BLG
6.8% ABV
32.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 72.7% 80 % 5
Grain Fawcett - Pale Chocolate 0.5 kg 9.1% 71 % 625
Grain Płatki owsiane 0.5 kg 9.1% 60 % 3
Grain Fawcett - Crystal 0.5 kg 9.1% 70 % 160
Sum 5.5 kg

Hops

42 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 7.9 %
Boil Marynka 20 g 30 min 7.9 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice Laska wanili 1 g Secondary 7 day(s)
1 sztuka laski wanili

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