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Stout owsiany

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 7.6 liter(s)
    Mash size
  • 9.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

11.7 BLG
41.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 0.95 kg 43.8% 81 % 4
Grain Monachijski 0.55 kg 25.3% 80 % 16
Grain Strzegom Karmel 600 0.1 kg 4.6% 68 % 601
Grain Jęczmień palony 0.1 kg 4.6% 55 % 985
Grain płatki owsiane 0.4 kg 18.4% --- % 0
Grain Strzegom Barwiący 0.07 kg 3.2% 68 % 1300
Sum 2.17 kg

Hops

28 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 25 g 60 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 5 g Safale

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