PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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67 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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20.1 liter(s)Mash size
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26.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 20 min |
72 C | 40 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 5 kg 74.6% | 79 % | 6 |
Grain | Oats, Flaked | 0.8 kg 11.9% | 80 % | 2 |
Grain | Weyermann - Carafa I | 0.3 kg 4.5% | 70 % | 690 |
Grain | Caraaroma | 0.4 kg 6% | 78 % | 400 |
Grain | Black Barley (Roast Barley) | 0.2 kg 3% | 55 % | 1150 |
Sum | 6.7 kg |
Hops
Bitterness ratio 0.4 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | East Kent Goldings | 45 g | 60 min | 5.1 % |
Boil | Saaz (Czech Republic) | 19 g | 15 min | 4.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11 g | --- |