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Stout Owsiany

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 67 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 20 min
72 C 40 min

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Fermentables

15.9 BLG
40 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 74.6% 79 % 6
Grain Oats, Flaked 0.8 kg 11.9% 80 % 2
Grain Weyermann - Carafa I 0.3 kg 4.5% 70 % 690
Grain Caraaroma 0.4 kg 6% 78 % 400
Grain Black Barley (Roast Barley) 0.2 kg 3% 55 % 1150
Sum 6.7 kg

Hops

29 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 45 g 60 min 5.1 %
Boil Saaz (Czech Republic) 19 g 15 min 4.4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g ---

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