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  4. #6 - Stout Owsiany

#6 - Stout Owsiany
June 12, 2016

  • FINISHED
    Status
  • 3117 days ago
    Brewday
  • 3117 days ago
    Fermentation start date
  • 3103 days ago
    Secondary
  • ---
    Dry hops date
  • 3098 days ago
    Priming
Updated 2854 days ago

Mash and boil

  • 65.3 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 6.3 %
    ABV
  • 69.9 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 216
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 0
    Volumes of CO2
  • Table sugar
    Priming sugar
  • ---
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 June 12, 2016 at 1:38 PM --- --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 17, 2016 PRIMARY 6 BLG 21 C ---
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