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Stout owsiany

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 40 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 25.6 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 28.9 liter(s)
    Mash size
  • 34.7 liter(s)
    Total mash volume

Steps

Temp Time
67 C 40 min
72 C 30 min
78 C 15 min

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Fermentables

13.3 BLG
5.5% ABV
40.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 60.6% 80 % 5
Grain Płatki owsiane 0.35 kg 6.1% 60 % 3
Grain Simpsons - Golden Naked Oats 0.35 kg 6.1% 73 % 20
Grain Simpson- Brown 0.3 kg 5.2% 72 % 180
Grain Melano Light - Castle Malting 0.25 kg 4.3% 78 % 40
Grain wheat chocolat 0.25 kg 4.3% 77 % 950
Grain weyermann special W 0.15 kg 2.6% 75 % 300
Grain Castle Cafe 0.13 kg 2.2% 75.5 % 480
Grain Jęczmień palony 0.5 kg 8.7% 55 % 985
Sum 5.78 kg

Hops

31 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 40 g 35 min 4.5 %
Boil Fuggles 30 g 10 min 4.5 %
Boil Magnum 10 g 35 min 12.7 %

Yeasts

Name Type Form Amount Laboratory
Lutra OYL-071 Ale Slant 666 ml Omega

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