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Stout owsiany

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.3 liter(s)
    Mash size
  • 29 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
62 C 15 min
72 C 60 min

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Fermentables

14 BLG
5.8% ABV
58.3 SRM
Type Name Amount Yield EBC
Grain Fawcett - Maris Otter 1 kg 14.8% 81 % 6
Grain Słód owsiany Fawcett 1.5 kg 22.2% 61 % 5
Grain Brown Malt (British Chocolate) 1 kg 14.8% 70 % 128
Grain Simpsons - Crystal Rye 0.5 kg 7.4% 73 % 200
Grain Melanoiden Malt 0.5 kg 7.4% 80 % 39
Grain Chocolate Fawcett 0.5 kg 7.4% 73 % 1200
Grain Weyermann - enzymatyczny 0.5 kg 7.4% 80 % 6
Grain Weyermann - Carafa I Specjal 0.25 kg 3.7% 70 % 690
Grain Płatki owsiane 0.3 kg 4.4% 85 % 3
Grain Płatki pszeniczne 0.2 kg 3% 85 % 3
Grain Jęczmień palony 0.5 kg 7.4% 55 % 985
Sum 6.75 kg

Hops

29 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 50 min 11 %
Boil Kent Goldings 20 g 10 min 5.5 %
Boil Fuggles 20 g 10 min 4.5 %

Extras

Type Name Amount Use for Time
Water Agent kreda 5 g Mash 60 min
Water Agent chlorek wapnia 6 g Mash 60 min
Water Agent sól 4 g Mash 60 min

Notes

  • łyżeczka soli
    Nov 17, 2019, 11:00 AM

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