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Stout Owsiany

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 27.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 20 min
78 C 5 min

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Fermentables

12.9 BLG
5.2% ABV
31.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 49.2% 80 % 5
Grain Strzegom Wiedeński 1 kg 16.4% 79 % 10
Grain Płatki owsiane 1.2 kg 19.7% 85 % 3
Grain Strzegom Karmel 300 0.3 kg 4.9% 70 % 299
Grain Strzegom Czekoladowy ciemny 0.3 kg 4.9% 68 % 1200
Grain Jęczmień palony 0.3 kg 4.9% 55 % 985
Sum 6.1 kg

Hops

34 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 25 g 60 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
FM12 W szkocką kratę Ale Liquid 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Other łuska ryżowa 90 g Mash 60 min

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