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Stout Opalenicki

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.7 liter(s)
    Mash size
  • 22.2 liter(s)
    Total mash volume

Steps

Temp Time
72 C 60 min
65 C 60 min

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Fermentables

15.2 BLG
6.3% ABV
37.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 72.1% 81 % 4
Grain Monachijski 0.4 kg 7.2% 80 % 16
Grain Słód Wędzony Steinbach 0.2 kg 3.6% 80 % 5
Grain Pszeniczny 0.2 kg 3.6% 85 % 4
Grain Caraaroma 0.2 kg 3.6% 78 % 400
Grain Strzegom Czekoladowy ciemny 0.3 kg 5.4% 68 % 1200
Grain Strzegom pszenica prażona 0.25 kg 4.5% 70 % 1000
Sum 5.55 kg

Hops

49 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 10 %
Boil Lublin (Lubelski) 30 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Notes

  • Zapamiętać w końcu o różnicy blg przez temperaturę, bo wychodzi w chuj mniej piwa
    Apr 9, 2020, 6:36 PM

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