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STOUT ODPADOWY

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 29.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 40 min
76 C 10 min

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Fermentables

15.4 BLG
51.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 68.5% 80 % 5
Grain chocolate 1200 Fawcett 0.7 kg 9.6% 72 % 1200
Grain Monachijski 0.5 kg 6.8% 80 % ---
Grain Carafa III 0.3 kg 4.1% 70 % 1300
Grain Pszeniczny 0.4 kg 5.5% 85 % 5
Grain Jęczmień palony 0.2 kg 2.7% 55 % 985
Grain płatki jęczmienne 0.2 kg 2.7% 70 % ---
Sum 7.3 kg

Hops

60 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 35 g 60 min 15.5 %
Boil Cascade 10 g 15 min 6 %
Boil Simcoe 10 g 15 min 13.2 %
Boil Cascade 15 g 5 min 6 %
Boil Simcoe 15 g 5 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent kreda 5 g Mash 20 min

Notes

  • Palone od początku - zobaczymy co z tego wyjdzie
    Feb 24, 2017, 12:10 PM

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