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Stout Oatmeal v3

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
76 C 10 min

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Fermentables

11.4 BLG
4.6% ABV
34.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 36.6% 80 % 5
Grain Płatki owsiane 1 kg 12.2% 50 % 3
Grain Słód owsiany Fawcett 1.5 kg 18.3% 61 % 5
Grain Weyermann - Chocolate Rye 0.5 kg 6.1% 20 % 493
Liquid Extract ekstrakt słodowy superciemny 1.2 kg 14.6% 90 % 600
Grain Słód owsiany Fawcett 1 kg 12.2% 61 % 5
Sum 8.2 kg

Hops

27 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 30 g 60 min 11.2 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 1200 ml Fermentum Mobile
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