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stout mleczny

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 32.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
78 C 10 min

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Fermentables

14.5 BLG
40 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 59.3% 81 % 4
Grain Strzegom Karmel 600 0.5 kg 7.4% 68 % 601
Grain Strzegom Barwiący 0.5 kg 7.4% 68 % 1300
Grain Monachijski 0.5 kg 7.4% 80 % 16
Adjunct płatki jeczmienne 0.25 kg 3.7% --- % ---
Grain Jęczmień palony 0.5 kg 7.4% 55 % 985
Sugar Milk Sugar (Lactose) 0.5 kg 7.4% 76.1 % 0
Sum 6.75 kg

Hops

22 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10 %
Aroma (end of boil) Citra 10 g 30 min 12 %
Aroma (end of boil) Citra 5 g 10 min 12 %

Yeasts

Name Type Form Amount Laboratory
browin Ale Dry 7 g ---

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