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stout m

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  • 13.6
    Gravity BLG
  • 30
    IBU
  • 5.6 %
    ABV
  • 26
    SRM
  • All Grain
    Type
  • ---
    Style
  • przemo_07_10
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 21.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 240 min

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Fermentables

13.6 BLG
5.6% ABV
26 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2.3 kg 48.9% 85 % 7
Grain Strzegom Czekoladowy jasny 0.15 kg 3.2% 77 % 30
Grain Carafa II 0.15 kg 3.2% 70 % 812
Grain Weyermann - Carafa III 0.15 kg 3.2% 70 % 1024
Grain Strzegom Karmel 150 0.25 kg 5.3% 75 % 150
Grain Strzegom Karmel 300 0.2 kg 4.3% 70 % 299
Grain extra special w 0.25 kg 5.3% 73 % 256
Grain Monachijski 0.45 kg 9.6% 80 % 16
Grain Płatki owsiane 0.8 kg 17% 85 % 3
500 g laktozy
Sum 4.7 kg

Hops

30 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 17 g 90 min 9.4 %
Boil Marynka 15 g 30 min 9.4 %

Yeasts

Name Type Form Amount Laboratory
04 Ale Dry 1 g ---

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