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Stout lekko wędzony

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 25.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 3 min

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Fermentables

14.3 BLG
46.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 53.1% 80 % 6
Grain steinbach wędzony 1 kg 17.7% 77 % 6
Grain Strzegom pszeniczny 0.5 kg 8.8% 81 % 6
Grain Strzegom Barwiący 0.5 kg 8.8% 60 % 1300
Grain Barley, Flaked 0.4 kg 7.1% 70 % 4
Grain Strzegom Karmel 30 0.25 kg 4.4% 75 % 30
Sum 5.65 kg

Hops

36 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Target 35 g 60 min 8 %
Boil Target 15 g 20 min 8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 300 ml Safale

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