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Stout Kuby

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

12.9 BLG
41.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.5 kg 60.3% 79 % 6
Grain Jęczmień palony 0.25 kg 4.3% 55 % 985
Grain Strzegom Czekoladowy 1200 0.25 kg 4.3% 68 % 1202
Grain Barley, Flaked 0.4 kg 6.9% 70 % 4
Sugar Milk Sugar (Lactose) 0.5 kg 8.6% 76.1 % 0
Grain Oats, Flaked 0.4 kg 6.9% 80 % 2
Grain Weyermann - Carapils 0.5 kg 8.6% 78 % 4
Sum 5.8 kg

Hops

27 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Safale

Extras

Type Name Amount Use for Time
Flavor Laktoza 500 g Boil 10 min
Flavor Wiśnie 3500 g Primary 21 day(s)
Flavor płatki dębowe maczawne w koniaku 20 g Primary 21 day(s)

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