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Stout konkursowy

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 51.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.1 liter(s)
    Mash size
  • 30.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 5 min

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Fermentables

10.5 BLG
4.2% ABV
30 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.5 kg 71.4% 80 % 5
Grain Barley, Flaked 1 kg 13% 70 % 4
Grain Strzegom Karmel 150 0.3 kg 3.9% 75 % 150
Grain Jęczmień palony 0.6 kg 7.8% 55 % 1300
Grain Fawcett - Pszeniczny Czekoladowy 0.3 kg 3.9% 73 % 1001
Sum 7.7 kg

Hops

38 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Herkules 30 g 60 min 17 %
Boil Phoenix 20 g 20 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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