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STOUT Kawowy z płatkami

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

17.3 BLG
77.1 SRM
Type Name Amount Yield EBC
Liquid Extract ekstrakt słodowy ciemny Bruntal 1.7 kg 36.6% 90 % 621
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 36.6% 80 % ---
Dry Extract WES ekstrakt słodowy jasny 1 kg 21.5% 80 % ---
Grain Jęczmień palony 0.25 kg 5.4% 55 % 985
Sum 4.65 kg

Hops

41 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 35 g 60 min 10 %
Aroma (end of boil) Marynka 15 g 10 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Spice Kawa 250 g Boil 10 min
Flavor płatki dębowe 50 g Secondary 3 day(s)

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