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Stout II

0
  • 13.3
    Gravity BLG
  • 35
    IBU
  • ---
    ABV
  • 32.9
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Bobby
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
32.9 SRM
Type Name Amount Yield EBC
Grain Briess - Oat Flakes 0.8 kg 12.9% 80 % 5
Grain Briess - Pale Ale Malt 3.5 kg 56.5% 80 % 7
Grain Pszeniczny 0.3 kg 4.8% 85 % 4
Grain Monachijski 0.5 kg 8.1% 80 % 16
Grain Caramunich 0.25 kg 4% 80 % 115
Grain Strzegom Karmel 150 0.15 kg 2.4% 75 % 150
Grain Jęczmień palony 0.2 kg 3.2% 55 % 1000
Grain Carafa 0.1 kg 1.6% 70 % 900
Grain Carafa III 0.2 kg 3.2% 70 % 1400
Grain Simpsons - Coffee Malt 0.2 kg 3.2% 74 % 480
Sum 6.2 kg

Hops

35 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 40 g 60 min 7 %
Boil Fuggles 15 g 15 min 4.5 %
Boil Challenger 10 g 5 min 7 %
Boil Fuggles 15 g 5 min 4.5 %
Boil Challenger 10 g 15 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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