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Stout HB69

0
  • 11.9
    Gravity BLG
  • 40
    IBU
  • 4.8 %
    ABV
  • 27
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Donek
    Brewer
Print

Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 17 %/h
    Evaporation rate
  • 30.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 23.6 liter(s)
    Mash size
  • 29.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

11.9 BLG
4.8% ABV
27 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 4 kg 67.8% 83 % 6
Grain Barley, Flaked 0.83 kg 14.1% 70 % 4
Grain Oats, Malted 0.5 kg 8.5% 80 % 2
Grain Black (Patent) Malt 0.37 kg 6.3% 55 % 985
Grain Weyermann - Carafa II 0.1 kg 1.7% 70 % 837
Grain Chocolate Malt (UK) 0.1 kg 1.7% 73 % 887
Sum 5.9 kg

Hops

40 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 30 g 20 min 5.6 %
Boil Challenger 12 g 20 min 6 %
Boil East Kent Goldings 20 g 10 min 5.6 %
Boil Warrior 17 g 60 min 13 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent Campden tablet 0.75 g Mash 60 min
Water Agent Calcium Chloride 9.49 g Mash 60 min
Water Agent Calcium Sulphate 6.32 g Mash 60 min
Water Agent Salt 6.32 g Mash 60 min
Water Agent Vitamin C 3 g Mash 60 min
Fining Super moss 1 g Boil 10 min

Notes

  • Woda do zacierania 24 litry i do tego 1 campden tablet, calcium chloride 6.16g, calcium sulphate 4.1g I salt 4.1g.
    Woda do wysladzania 13 litrów i do tego 0.5 campden tablet, calcium chloride 3.33g,calcium sulphate 2.22g I salt 2.22g
    Jul 29, 2020, 7:00 PM

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