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Stout grudniowy

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.4 liter(s) / kg
    Liquor-to-grist ratio
  • 14.8 liter(s)
    Mash size
  • 20.9 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 30 min
78 C 0 min

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Fermentables

15 BLG
39.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 81.3% 80 % 4
Grain Płatki jęczmienne 0.5 kg 8.1% 85 % 3
Grain Jęczmień palony 0.3 kg 4.9% 55 % 985
Grain Strzegom Czekoladowy jasny 0.1 kg 1.6% 68 % 400
Grain Strzegom Barwiący 0.1 kg 1.6% 68 % 1300
Grain Strzegom Karmel 300 0.15 kg 2.4% 70 % 299
Sum 6.15 kg

Hops

47 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil junga 35 g 60 min 11.6 %
Boil Lublin (Lubelski) 35 g 15 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Spice cynamon 10 g Boil 60 min
Spice goździki 10 g Boil 60 min
Spice kolendra 15 g Boil 60 min
Spice imbir 10 g Boil 60 min
Spice jałowiec - 10 ziaren 0 g Boil 60 min
Spice skórka z 1 pomarańczy 0 g Boil 60 min
Spice skórka z 1 cytryny 0 g Boil 60 min

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