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Stout Dom3ll V1

0

Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.67 liter(s) / kg
    Liquor-to-grist ratio
  • 22 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
64 C 70 min
72 C 15 min
76 C 5 min
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Fermentables

19.6 BLG
8.6% ABV
36 SRM

Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 61.5% 80 % 5
Grain CaraBody Viking Malt 1 kg 15.4% 78 % 8
Grain Strzegom Karmel 300 0.3 kg 4.6% 72 % 300
Grain Strzegom Czekoladowy jasny 0.3 kg 4.6% 70 % 400
Grain Jęczmień prażony Viking Malt 0.2 kg 3.1% 65 % 900
Dodany w 70 minucie
Grain Strzegom Barwiący 0.2 kg 3.1% 67 % 1300
Dodany w 70 minucie
Sugar Cane (Beet) Sugar 0.5 kg 7.7% 100 % 0
Sum 6.5 kg

Hops

29 IBU

Bitterness ratio 0.36 Balanced


Use for Name Amount Time Alpha acid
Boil Sybilla 35 g 40 min 6.9 %
Boil Sybilla 25 g 20 min 6.9 %

Yeasts

Name Type Form Amount Laboratory
Hybride Ale Yeast Ale Dry 10 g Gozdawa