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stout dla miska

0
  • 13.1
    Gravity BLG
  • 28
    IBU
  • 5.3 %
    ABV
  • 28.2
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Lasek
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
78 C 1 min

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Fermentables

13.1 BLG
5.3% ABV
28.2 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4 kg 71.4% 80 % 7
Grain Munich Malt 1 kg 17.9% 80 % 18
Grain Briess - Chocolate Malt 0.3 kg 5.4% 60 % 690
Grain Black Barley (Roast Barley) 0.3 kg 5.4% 55 % 985
Sum 5.6 kg

Hops

28 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Willamette 30 g 60 min 7 %
Boil East Kent Goldings 20 g 15 min 6.5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 200 ml safale

Discussion

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LA
zmienic chmielenie
docelowo zejsc do 25 ibu, calosc na EKG ale w dawckach na 30 minut i 15 minut
Lasek    2226 days ago