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Stout Czekoladowy

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

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Fermentables

16.6 BLG
7% ABV
34.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.2 kg 68.9% 80 % 4
Grain Monachijski 0.5 kg 8.2% 80 % 16
Grain Pszeniczny 0.2 kg 3.3% 85 % 4
Grain Słód Wędzony Steinbach 0.2 kg 3.3% 80 % 5
Grain Weyermann - Carapils 0.2 kg 3.3% 78 % 4
Grain Słód Caramunich Typ II Weyermann 0.1 kg 1.6% 73 % 120
Grain Karmelowy ciemny - strzegom 0.1 kg 1.6% 68 % 600
Grain Jęczmień palony 0.35 kg 5.7% 55 % 985
Grain Fawcett - Pszeniczny Czekoladowy 0.25 kg 4.1% 73 % 1001
Sum 6.1 kg

Hops

25 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 10 min 6.8 %
Boil Lublin (Lubelski) 40 g 70 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 200 ml Safale

Notes

  • Płatki dębowe - 50g
    Laska Wanilii - 1
    Dodać na cichą
    Dec 15, 2019, 1:48 PM

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