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Stout Czekoladowy

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.2 liter(s)
    Mash size
  • 32.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min
76 C 1 min

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Fermentables

20.9 BLG
66 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5.25 kg 65.2% 80 % 4
Grain Monachijski 0.6 kg 7.5% 80 % 16
Grain Pszeniczny 0.3 kg 3.7% 85 % 4
Grain Grodziski pszeniczny wędzony dębem 0.3 kg 3.7% 80 % 3
Grain Briess - 2 Row Carapils Malt 0.3 kg 3.7% 75 % 3
Grain Strzegom Karmel 150 0.15 kg 1.9% 75 % 150
Grain Caraaroma 0.15 kg 1.9% 78 % 400
Grain Jęczmień palony 0.25 kg 3.1% 55 % 985
Grain Fawcett - Pszeniczny Czekoladowy 0.4 kg 5% 73 % 1001
Grain Czekoladowy 0.35 kg 4.3% 60 % 788
Sum 8.05 kg

Hops

22 IBU

Bitterness ratio 0.22 Sweet

Use for Name Amount Time Alpha acid
Boil Galaxy 5 g 60 min 15 %
Aroma (end of boil) Lublin (Lubelski) 45 g 50 min 4 %

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