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Stout Citra

0
  • 12.9
    Gravity BLG
  • 48
    IBU
  • 5.2 %
    ABV
  • 27.1
    SRM
  • All Grain
    Type
  • Oatmeal Stout
    Style
  • krk
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.8 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

12.9 BLG
5.2% ABV
27.1 SRM
Type Name Amount Yield EBC
Grain Jęczmień palony 0.25 kg 4.2% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.25 kg 4.2% 68 % 1200
Grain Strzegom Pszeniczny 0.25 kg 4.2% 81 % 6
Grain Strzegom Pilzneński 5 kg 84% 80 % 4
Grain Płatki owsiane 0.2 kg 3.4% 85 % 3
Sum 5.95 kg

Hops

48 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 40 g 60 min 10 %
Boil Citra 10 g 20 min 12 %
Boil Citra 10 g 5 min 12 %
Boil Kazbek 10 g 5 min 4.6 %

Yeasts

Name Type Form Amount Laboratory
s 04 Ale Dry 11 g safale

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