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stout BUNKIER

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  • 14.7
    Gravity BLG
  • 25
    IBU
  • 6.1 %
    ABV
  • 25.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • Tomass PRO
    Brewer
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Batch size

  • 60 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 75.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 54.3 liter(s)
    Mash size
  • 72.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min
78 C 5 min

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Fermentables

14.7 BLG
6.1% ABV
25.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 15 kg 82.9% 80 % 5
Grain Roasted Barley 0.6 kg 3.3% 55 % 1200
Grain Caramel/Crystal Malt 0.5 kg 2.8% 75 % 150
Grain Dark Malt 0.5 kg 2.8% 60 % 22
Grain Chocolate Malt 0.5 kg 2.8% 60 % 900
Grain Płatki owsiane 1 kg 5.5% 85 % 3
Sum 18.1 kg

Hops

25 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Kent Goldings 150 g 45 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 40 g Safale

Extras

Type Name Amount Use for Time
Flavor Dąb płatki - Bourbon 20 g Secondary 7 day(s)

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