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STOUT A'la guinness

0
  • 12.1
    Gravity BLG
  • 37
    IBU
  • 4.9 %
    ABV
  • 32.9
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Digy
    Brewer
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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
76 C 1 min

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Fermentables

12.1 BLG
4.9% ABV
32.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4 kg 69% 85 % 7
Grain płatki jęczmienne 1 kg 17.2% 85 % 3
Grain Jęczmień palony 0.6 kg 10.3% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.2 kg 3.4% 68 % 1200
Sum 5.8 kg

Hops

37 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil English Golding 75 g 60 min 4.8 %
Boil Styrian Golding 30 g 15 min 3.6 %
Boil English Golding 15 g 5 min 4.8 %

Yeasts

Name Type Form Amount Laboratory
us 04 Ale Dry 11.5 g ---

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