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Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
78 C 0 min

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Fermentables

15.2 BLG
6.3% ABV
39.5 SRM
Type Name Amount Yield EBC
Grain Słód Pale Ale Castlemalting 3.5 kg 54.7% 83 % 8
Grain Monachijski 0.5 kg 7.8% 80 % 16
Grain Płatki pszeniczne 0.5 kg 7.8% 60 % 3
Grain Płatki owsiane 0.5 kg 7.8% 60 % 3
Grain Słód Żytni Czekoladowy 0.3 kg 4.7% 60 % 650
Grain Weyermann - Carafa I 0.3 kg 4.7% 70 % 690
Grain Fawcett - Pszeniczny Czekoladowy 0.3 kg 4.7% 73 % 1001
Grain Caraaroma 0.3 kg 4.7% 78 % 400
Grain Słód owsiany Fawcett 0.2 kg 3.1% 61 % 5
Sum 6.4 kg

Hops

30 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 50 g 60 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 23 g Safale

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