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Stout

0
  • 10.5
    Gravity BLG
  • 19
    IBU
  • 4.2 %
    ABV
  • 32.5
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Panzer
    Brewer
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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.5 liter(s)
    Mash size
  • 34 liter(s)
    Total mash volume

Steps

Temp Time
66 C 75 min
78 C 15 min

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Fermentables

10.5 BLG
4.2% ABV
32.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 70.6% 80 % 5
Grain Carafa III 0.3 kg 3.5% 70 % 1034
Grain Briess - Extra Special Malt 0.3 kg 3.5% 73 % 256
Grain Żytni czekoladowy 0.2 kg 2.4% 70 % 700
Grain Fawcett - Pszeniczny Czekoladowy 0.3 kg 3.5% 73 % 1001
Grain Carafa II 0.2 kg 2.4% 70 % 812
Grain Strzegom Monachijski typ II 1 kg 11.8% 79 % 22
Grain Strzegom Barwiący 0.2 kg 2.4% 68 % 1300
Sum 8.5 kg

Hops

19 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Centennial 30 g 60 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Fining Protofloc 5 g Boil 15 min

Notes

  • Słody barwiące na ostatnie 15 min zacierania.
    Jul 5, 2021, 10:23 AM

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