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Stout

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  • 11.4
    Gravity BLG
  • 45
    IBU
  • 4.6 %
    ABV
  • 37.7
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Houdini
    Brewer
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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 69 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 7 liter(s)
    Mash size
  • 9.8 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
4.6% ABV
37.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.5 kg 53.6% 80 % 4
Grain Karmelowy Czerwony 0.3 kg 10.7% 75 % 59
Grain Płatki owsiane 0.5 kg 17.9% 60 % 3
Grain Strzegom Czekoladowy jasny 0.25 kg 8.9% 68 % 400
Grain Strzegom Czekoladowy ciemny 0.25 kg 8.9% 68 % 1200
Sum 2.8 kg

Hops

45 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 30 min 12 %
Boil Magnum 10 g 5 min 12 %

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