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stout

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Batch size

  • 37 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 46.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 93 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
21.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 71.4% 80 % 5
Grain Strzegom Monachijski typ I 0.5 kg 7.1% 79 % 16
Grain Weyermann Specjal W 0.2 kg 2.9% 68 % 300
Grain Brown Malt (British Chocolate) 0.25 kg 3.6% 70 % 128
Grain Strzegom Karmel 300 0.15 kg 2.1% 70 % 299
Grain Strzegom pszenica prażona 0.5 kg 7.1% 70 % 1000
Grain Płatki żytnie 0.4 kg 5.7% 85 % 3
Sum 7 kg

Hops

53 IBU

Bitterness ratio 1.13 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 9.5 %
Boil Puławski 25 g 60 min 8.9 %
Boil Premiant 20 g 60 min 8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 20 g Safale

Notes

  • dużo cimniejsze niż pokazuje program, wydajność 92?
    Feb 9, 2019, 8:24 PM

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